[PDF.62pm] The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide To)

The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide To)

[PDF.bb36] The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maximum Profit (The Food Service Professional Guide to, 12) (The Food Service Professionals Guide To)

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#1878529 in eBooks 2002-09-02 2002-09-02File Name: B002IUZLZY0 of 0 people found the following review helpful. Not ImpressedBy CatsEyeI really was expecting a little more as the quote sais " you get what you pay for" Though it was in all OK9 of 9 people found the following review helpful. Shallow and error-filledBy Bradley EmsAs a primer for someone who is contemplating the launch of a catering business, this book is a decent guide to things one might need to think about: Menu, food safety, project management of jobs, insurance, extras, pricing, etc., bI recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry NeThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of th...

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