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Ethical Consumption: A Critical Introduction


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#2241891 in eBooks 2013-01-11 2013-01-11File Name: B00B1XFV0Y'Edited by Lewis (RMIT Univ., Australia) and Potter (Deakin Univ., Australia), this collection of essays is replete with critical analyses of a wide range of ethically salient issues such as global food production and distribution; fair trade and the commodification of poverty; commodity fetishismA not-so-quiet revolution seems to be occurring in wealthy capitalist societies - supermarkets selling lsquo;guilt freersquo; Fairtrade products; lifestyle TV gurus exhorting us to eat less, buy local and go green; neighbourhood action groups bent on lsquo;swopping not shoppingrsquo;. And this is happening not at the margins of society but at its heart, in the shopping centres and homes of ordinary people. Today we are seeing a mainstreaming of ethical concerns around consumption that reflects a...

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